Mix this in the morning and chill until ready to eat – the lime juice keeps the avocado from going brown
Read MoreCornflakes are a good store cupboard ingredient for coating meat and fish. Because these nuggets are baked, they're lower in fat than if battered and fried.
Read MoreDrumsticks are cheaper than chicken breasts, but the meat is packed with flavour. Served with a rice salad, they make a filling, great-value meal.
Read MoreThe rich, sweet flavour of the chocolate compliments the spicy kick of chilli
Read MoreA feisty fusion of pasta, meat and tomatoes.
Read MoreYou can use a variety of nuts or just one or two types. Store for up to three weeks in an airtight container.
Read MorePerk up grilled fish or meat with this flavoursome, chilli-infused butter.
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