Sugar-spiced nuts

Name: Sugar-spiced nuts | Asda Good Living
Total time: 1 h
Yield: 10
Cuisine: British
Ingredients: 50g caster sugar; 1 level tsp fine salt; ½ level tsp chilli powder; ½ tsp cayenne; ½ level tsp smoked paprika; 1 medium egg; 500g mixed raw nuts (such as almonds, pecans, walnuts, brazils, pistachios and cashews)

You can use a variety of nuts or just one or two types. Store for up to three weeks in an airtight container.

By Asda Good Living,21st September 2015

(9 votes)

Cook: 1 Hour

Serves: 10

Price: 51p per serving

Nutritional Information

Each 60g serving contains

Energy
1486kj
355kcal

18%

Fat
30.7g

High
44%

Saturates
4.2g

Med
21%

Sugars
6.5g

Med
7%

Salt
0.5g

Med
9%

of your reference intake.
Typical energy values per 100g:
2477kj/592kcal

Ingredients

50g caster sugar

1 level tsp fine salt

½ level tsp chilli powder

½ tsp cayenne

½ level tsp smoked paprika

1 medium egg

500g mixed raw nuts (such as almonds, pecans, walnuts, brazils, pistachios and cashews)

Method

Pre-heat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with baking paper. Mix the sugar, salt and spices.

Separate the egg. Whisk the egg white until foamy. Add the spice mix and whisk until evenly mixed.

Add the nuts and stir to coat. Remove and spread out on the trays.

Bake for 30 minutes. Stir around using a large spoon to separate them. Return to the oven for 15-20 minutes. Lift the paper onto a wire rack and leave to cool.