With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
Read MoreIf you're not a meat-eater this yummy dish tastes just as delicious without the bacon.
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Read MoreTo vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.
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