Recipes
Recipes

Aubergine & pepper bake

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.

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(94 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 65p per serving

Nutritional Information

Each 321g serving contains

Energy
1101kj
263kcal
13%
Fat
14g
Med
20%
Saturates
4.1g
Low
20%
Sugars
13g
Low
14%
Salt
0.52g
Low
9%
of your reference intake.
Typical energy values per 100g:
343kj/82kcal

Ingredients

2 aubergines, sliced

3 tbsp olive oil

100g Asda Frozen Chopped Onion

350g Asda Frozen Sliced Peppers

1 tsp Asda Frozen Garlic

400g can Asda Chopped Tomatoes with Herbs

50g fresh breadcrumbs

50g mature Cheddar cheese

Method

1
Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.
2
Cook the onion, peppers and garlic with 3 tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.
3
Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.
4
Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.