Aubergine & pepper bake

Name: Aubergine & pepper bake | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 aubergines, sliced; 3 tbsp olive oil; 100g Cook by Asda Diced Onions; 350g Cook by Asda Sliced Mixed Peppers; 1 tsp Asda Frozen Garlic; 400g can Asda Chopped Tomatoes with Herbs; 50g fresh breadcrumbs; 50g mature Cheddar cheese

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.

By Asda Good Living,21st September 2015

Cook: 40 Mins

Serves: 4

Price: 65p per serving

Nutritional Information

Each 321g serving contains

Energy
1101kj
263kcal

13%

Fat
14g

Med
20%

Saturates
4.1g

Med
20%

Sugars
13g

High
14%

Salt
0.52g

Med
9%

of your reference intake.
Typical energy values per 100g:
343kj/82kcal

Ingredients

2 aubergines, sliced

3 tbsp olive oil

100g Cook by Asda Diced Onions

350g Cook by Asda Sliced Mixed Peppers

1 tsp Asda Frozen Garlic

400g can Asda Chopped Tomatoes with Herbs

50g fresh breadcrumbs

50g mature Cheddar cheese

Method

Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.

Cook the onion, peppers and garlic with 3 tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.

Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.

Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.