Once you've mastered a classic tomato sauce, use it as a base for a whole range of tasty dishes
Read MoreArrabiata means ‘angry’ – a nod to the fiery kick of chilli in this perfect combo of comforting pasta, juicy prawns and smoky aubergines
Read MoreCrispy breadcrumbed aubergine slices topped with a smooth Japanese-style curry sauce
Read MoreThis aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.
Read MoreEarthy spices, sweet pomegranate and tangy feta make these ‘steaks’ a real veggie delight
Read MoreThis classic Italian recipe is pure comfort food. Warm, cheesy, sweet & savoury; it's ideal as a family meal
Read MoreAn ultimate cheat's version of a classic! Cross-slit the aubergines to speed up cooking, making it easier to scoop out.
Read MoreGriddled for a smoky taste, these tender slices are great with fresh pesto and spiced yogurt
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