Aubergine, chickpea & feta salad with sumac dressing

Name: Aubergine, chickpea & feta salad with sumac dressing | Asda Good Living
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 1 aubergine, topped, tailed and sliced; 3 tbsp olive oil; 400g Just Essentials by Asda Chickpeas; 150g Just Essentials by Asda Greek Style Salad Cheese; 150g cherry tomatoes, halved; 1 red onion, finely diced; 2 tsp flat-leaf parsley, chopped; 1 tbsp lemon juice; 1/2 tsp ground sumac; 1 clove garlic, crushed

The Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.

By Asda Good Living,1st June 2016

Cook: 18 Mins

Serves: 4

Price: £0.83 per serving

Nutritional Information

Each 263g serving contains

Energy
1168kj
279kcal

14%

Fat
18.1g

Med
26%

Saturates
6.6g

Med
33%

Sugars
4.5g

Low
5%

Salt
1.05g

Med
18%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
444kj/106kcal

Ingredients

1 aubergine, topped, tailed and sliced

3 tbsp olive oil

400g Just Essentials by Asda Chickpeas

150g Just Essentials by Asda Greek Style Salad Cheese

150g cherry tomatoes, halved

1 red onion, finely diced

2 tsp flat-leaf parsley, chopped

1 tbsp lemon juice

1/2 tsp ground sumac

1 clove garlic, crushed

Method

Brush the aubergine slices with 1 tbsp of the oil. Heat a griddle pan until hot. Cook the aubergine slices for 3 minutes on each side. Set aside.

Put the chickpeas, feta, cherry tomatoes, red onion and parsley in a large bowl and toss together gently. Add the aubergine slices.

To make the dressing, whisk together 2 tbsp olive oil, lemon juice, sumac and garlic. Toss the salad in the dressing just before serving.