dinner-parties

Tandoori-style lamb

Quick-to-cook lamb escalopes make a change from the classic tandoori chicken or you could use pork loin steak

Once the prawns have defrosted, you can assemble this dish in 10 minutes.

The chewy sweetness of the meringue marries perfectly with the creamy fruit centre

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level

Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers

The rich, sweet flavour of the chocolate compliments the spicy kick of chilli

This is a simple but impressive Italian home-made main dish.