Quick-to-cook lamb escalopes make a change from the classic tandoori chicken or you could use pork loin steak
Read MoreOnce the prawns have defrosted, you can assemble this dish in 10 minutes.
Read MoreThe chewy sweetness of the meringue marries perfectly with the creamy fruit centre
Read MoreShort on time? Make this dish even easier by buying the meatballs instead of making your own.
Read MoreIt's hard to beat a juicy steak for taste, but this delicious topping raises it to another level
Read MoreReplace the chicken with prawns for non-meat eaters.
Read MoreA real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.
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