dinner-parties

Tandoori-style lamb

Quick-to-cook lamb escalopes make a change from the classic tandoori chicken or you could use pork loin steak

Once the prawns have defrosted, you can assemble this dish in 10 minutes.

The chewy sweetness of the meringue marries perfectly with the creamy fruit centre

Short on time? Make this dish even easier by buying the meatballs instead of making your own.

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level

Replace the chicken with prawns for non-meat eaters.

A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.