dinner-parties

Roquefort mussels

This recipe is an even richer spin on moules mariniere, adding creamy and salty roquefort cheese for a more decadent finish.

Don’t let the thought of cooking a whole fish put you off this tasty trout recipe – it's easier than you think!

The Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.

Quick-to-cook lamb escalopes make a change from the classic tandoori chicken or you could use pork loin steak

Once the prawns have defrosted, you can assemble this dish in 10 minutes.

The chewy sweetness of the meringue marries perfectly with the creamy fruit centre

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level