Steak with herb crumb topping

Name: Steak with herb crumb topping | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 1 level tbsp Asda Extra Special Horseradish Sauce; 2 level tsp Asda English Mustard; 2 spring onions, trimmed and chopped; 1 tbsp chopped fresh thyme leaves, plus extra to serve; 40g butter, melted; 100g fresh white breadcrumbs; 4 Asda Butcher's Selection Sirloin Steaks, about 200g each; Salad, to serve

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level

By Asda Good Living,21st September 2015

Cook: 20 Mins

Serves: 4

Price: £4.21 per serving

Nutritional Information

Each 253g serving contains

Energy
1925kj
460kcal

23%

Fat
15.7g

Med
22%

Saturates
8.0g

High
40%

Sugars
1.3g

Low
1%

Salt
1.50g

Med
25%

of your reference intake.
Typical energy values per 100g:
761kj/182kcal

Ingredients

1 level tbsp Asda Extra Special Horseradish Sauce

2 level tsp Asda English Mustard

2 spring onions, trimmed and chopped

1 tbsp chopped fresh thyme leaves, plus extra to serve

40g butter, melted

100g fresh white breadcrumbs

4 Asda Butcher's Selection Sirloin Steaks, about 200g each

Salad, to serve

Method

Pre-heat the grill to hot. In a small bowl, mix together the horseradish, mustard, spring onions, thyme and butter to form a paste. Add the breadcrumbs and stir well.

Grill the steaks for about 4 minutes on each side. Grills vary enormously in their heat and power, so you may need to adjust this time. Cook the steaks until they are to your liking.

Top with the crumb mixture, pressing it down very lightly. Return the steak to the grill and cook until the crumbs start to turn brown - this will take about a minute.

Sprinkle with more thyme leaves and cover loosely with a tent of foil. Leave to rest in a warm place for 5 minutes, before serving with salad.