less-than-30-min

Green lentils with vegetarian sausages

For a meaty meal, replace the veggie sausages with pork sausages.

Traditional in Chinese cuisine, lychees add a delicious sweet hit

We’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles

Silverskin onions in a salad? They’re a great substitute for pickled Thai vegetables

Fruity bites that kids will love to decorate

Leave the chopping to a grown-up, then let the kids get creative with arranging the savoury toppings

Italian ham makes these elegant asparagus ‘soldiers’ and soft-boiled eggs a deliciously grown-up weekend brunch