beef

Beef - Meet the Tastemakers

Learn more about our indulgent ruby port sirloin joints from Simon Benning...

Classic meat and creamy béchamel sauce or a revamp using layers of butternut squash and spinach?

Chef and author, DJ BBQ, on the best tips and tricks for cooking a Wagyu cheeseburger

Turkey, beef, salmon...what are you cooking?

Mashed potatoes or chunks of crusty bread to mop up all the delicious juices

A family classic that is great to prepare and freeze in advance!

This tagine-inspired bake makes the most of a slow-cook cut. Can’t eat it all? Pop it in a wrap!

Diced beef is used in place of mince for this tasty ragu, served on pappardelle and butternut ribbons

Combine crunchy veg with a slightly sweet and spicy black bean sauce for a fantastic family-sized fakeaway

Team classic roast beef with hearty, flavoured mash and a rich, savoury cream sauce

Got extra Yorkshires to use up? Fill with tender beef and a punchy horseradish dressing enriched with crème fraîche