Recipes
Recipes

Juicy Beef Kebabs

This festive Ramadan and Eid season, we have partnered with MasterChef Winner, Restaurateur and Cookery Author, Shelina Permalloo.

This festive Ramadan and Eid season, we have partnered with MasterChef Winner, Restaurateur and Cookery Author, Shelina Permalloo.

Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £0.81 per serving

Nutritional Information

Each 158g serving contains

Energy
1207kj
183kcal
9%
Fat
9.3g
Med
13%
Saturates
4.5g
Med
22%
Sugars
6.8g
Low
8%
Salt
1.4g
Med
24%
of your reference intake.
Typical energy values per 100g:
764kj/183kcal

Ingredients

400g Shazans Halal Beef Mince

1 Asda brown onion, grated and squeezed of all the juice

1.5tsp Salt

1tsp Pepper

2 medium Red Onions, sliced

1tsp Cook by Asda Sumac

10g freshly chopped Parsley

1/2 Lemon, juiced

Small pinch of sugar

Spoon of natural yoghurt

Method

1
Mix together the beef mince, grated brown onion, 1 tsp salt and pepper in a bowl and place into the fridge.
2
For the salad, add the red onions, sumac, 1/2 tsp salt, chopped parsley, lemon juice and sugar into a bowl and mix thoroughly. Then refrigerate for half an hour.
3
When you're ready to begin cooking, take the beef mixture from the fridge and divide into 8 equal parts.
4
Press the meat onto 8 metal skewers and air fry them at 180°C for 12 minutes.
5
To serve, get some roti, spread down yoghurt, add the kebab and top with red onion salad fresh from the fridge.

RELATED RECIPES