side

Tenderstem broccoli & cauliflower gratin

This wonderful side could double as a vegetarian main.

This could be good served cold as a snack. They will keep in the fridge for up to three days, or can be frozen

A delicious budget side that's savoury and satisfying. A great choice with pork

A savoury twist on bread and butter pudding.

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.

This makes a great starter or a side dish to have with fish or lamb.

A creamy and fresh dip, the perfect accompaniment for BBQed fish