Recipes
Recipes

Spicy prawn and avocado cocktail

Mix this in the morning and chill until ready to eat – the lime juice keeps the avocado from going brown

Mix this in the morning and chill until ready to eat – the lime juice keeps the avocado from going brown

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(17 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £1.02 per serving

Nutritional Information

Each 150g serving contains

Energy
921kj
220kcal
11%
Fat
8.6g
Med
27%
Saturates
3.2g
Med
16%
Sugars
3.3g
Low
4%
Salt
0.70g
Med
12%
of your reference intake.
Typical energy values per 100g:
614kj/147kcal

Ingredients

1 lime (cut into wedges) - to serve

2 ripe avocados

2 tbsp lime juice

100ml Asda Mayonnaise

4 tbsp Asda Tomato Ketchup

4 tbsp Asda Greek-style Yogurt

2 tbsp Asda Sweet Chilli Sauce

1 tsp Asda Creamed Horseradish Sauce

2 x 240g packs Asda Frozen King Prawns (defrosted)

70g pack Asda Fresh Tastes Wild Rocket

Smoked paprika

Method

1
Add and mix the ketchup, mayonnaise, yogurt, sweet chilli sauce and horseradish sauce. Chill until ready to serve.
2
Divide the rocket between 8 shallow glasses and add the prawn and avocado mixture.
3
Drizzle the sauce over the prawns and avocado and sprinkle a little paprika on top.
4
Add a wedge of lime to each glass, to serve.