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        Meal maths: mix up your stir-fry

        Meal maths: mix up your stir-fry

        Tailor to your taste by simply adding one of each of the five categories of food into your pan and mix it up!

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        Hot & sour soup with carrot ‘noodles’

        Hot & sour soup with carrot ‘noodles’

        Cooking Time15 Mins
        ServesSERVES 6

        We’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles

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        Crab crostini

        Crab crostini

        Cooking Time12 Mins
        ServesSERVES 12

        For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest

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        Creamy prawn cocktail

        Creamy prawn cocktail

        Cooking Time10 Mins
        ServesSERVES 6

        Once the prawns have defrosted, you can assemble this dish in 10 minutes.

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        Vegan roasted apple balsamic beetroot soup with maple shallots & ‘cheese’ croutons

        Vegan roasted apple balsamic beetroot soup with maple shallots & ‘cheese’ croutons

        Cooking Time45 Mins
        ServesSERVES 4

        Smooth, with sweet and sour notes, this colourful soup is topped with sticky shallots and smoked ’cheese’ toasts

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        Fluffy potato cakes with smoked salmon

        Fluffy potato cakes with smoked salmon

        Cooking Time40 Mins
        ServesSERVES 6

        These potato cakes make a delicious alternative to bread

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        Pea & mint soup

        Pea & mint soup

        Cooking Time40 Mins
        ServesSERVES 4

        Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers

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        English onion soup

        English onion soup

        Cooking Time1 Hour 15 Mins
        ServesSERVES 6

        Give traditional French onion soup a twist with English cider and English Cheddar cheese.

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