Tailor to your taste by simply adding one of each of the five categories of food into your pan and mix it up!
Read MoreWe’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles
Read MoreFor a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest
Read MoreOnce the prawns have defrosted, you can assemble this dish in 10 minutes.
Read MoreSmooth, with sweet and sour notes, this colourful soup is topped with sticky shallots and smoked ’cheese’ toasts
Read MoreA real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.
Read MoreA quick and easy-to-make starter that's smooth, spicy and packed with vitamin A
Read MoreAn easy but impressive starter. You can make the goat's cheese roll a day ahead and keep it in the fridge.
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