Tailor to your taste by simply adding one of each of the five categories of food into your pan and mix it up!
Read MoreWe’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles
Read MoreFor a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest
Read MoreOnce the prawns have defrosted, you can assemble this dish in 10 minutes.
Read MoreSmooth, with sweet and sour notes, this colourful soup is topped with sticky shallots and smoked ’cheese’ toasts
Read MoreThese potato cakes make a delicious alternative to bread
Read MoreBursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers
Read MoreGive traditional French onion soup a twist with English cider and English Cheddar cheese.
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