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The perfect Mother’s Day feast at home

Spoil your mum's taste buds by taking over the kitchen this mothers day, or cook together!

Tailor to your taste by simply adding one of each of the five categories of food into your pan and mix it up!

Entertaining guests couldn't be simpler with these tasty appetisers

This recipe is an even richer spin on moules mariniere, adding creamy and salty roquefort cheese for a more decadent finish.

We’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles

For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest

Once the prawns have defrosted, you can assemble this dish in 10 minutes.

Smooth, with sweet and sour notes, this colourful soup is topped with sticky shallots and smoked ’cheese’ toasts

These potato cakes make a delicious alternative to bread

Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers