starter

Meal maths: mix up your stir-fry

Tailor to your taste by simply adding one of each of the five categories of food into your pan and mix it up!

Thick and creamy with a cheesy tang.

A savoury twist on bread and butter pudding.

This makes a satisfying soup, but if you'd prefer it less thick, add 200ml water to the stock.

This makes a great starter or a side dish to have with fish or lamb.

This recipe makes a light and refreshing summer salad with a sweet twist

Chilled and so refreshing.

Smooth, with sweet and sour notes, this colourful soup is topped with sticky shallots and smoked ’cheese’ toasts