starter

Meal maths: mix up your stir-fry

Tailor to your taste by simply adding one of each of the five categories of food into your pan and mix it up!

We’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles

For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest

Once the prawns have defrosted, you can assemble this dish in 10 minutes.

Smooth, with sweet and sour notes, this colourful soup is topped with sticky shallots and smoked ’cheese’ toasts

These potato cakes make a delicious alternative to bread

Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers

Give traditional French onion soup a twist with English cider and English Cheddar cheese.