starter

Meal maths: mix up your stir-fry

Tailor to your taste by simply adding one of each of the five categories of food into your pan and mix it up!

For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest

We’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles

Thick and creamy with a cheesy tang.

A savoury twist on bread and butter pudding.

This makes a satisfying soup, but if you'd prefer it less thick, add 200ml water to the stock.

This makes a great starter or a side dish to have with fish or lamb.

This recipe makes a light and refreshing summer salad with a sweet twist