starter

Meal maths: mix up your stir-fry

Tailor to your taste by simply adding one of each of the five categories of food into your pan and mix it up!

We’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles

For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest

Once the prawns have defrosted, you can assemble this dish in 10 minutes.

Smooth, with sweet and sour notes, this colourful soup is topped with sticky shallots and smoked ’cheese’ toasts

A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.

A quick and easy-to-make starter that's smooth, spicy and packed with vitamin A

An easy but impressive starter. You can make the goat's cheese roll a day ahead and keep it in the fridge.