Hot & sour soup with carrot ‘noodles’

Name: Hot & sour soup with carrot ‘noodles’ | Asda Good Living
Total time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1tbsp sunflower oil; 3 spring onions, sliced; 1 clove garlic, thinly sliced; 1L hot vegetable stock, made with 1 cube; 2 carrots, peeled into long strips and sliced thinly to resemble noodles; 150g Extra Special Exotic Mushrooms, sliced; 1/2 x 396g pack Cauldron Original Tofu, cubed; 225g can bamboo shoots, drained; 1tbsp light soy sauce; 1tbsp white wine vinegar; 2tbsp lime juice; 1tsp lime zest; 1 small red chilli, sliced; 2tbsp chives, sliced

We’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles

By Asda Good Living,12th January 2016

Cook: 15 Mins

Serves: 6

Price: 79p per serving

Nutritional Information

Each 296g serving contains

Energy
334kj
80kcal

Fat
4.1g

Med
6%

Saturates
0.6g

Low
3%

Sugars
4.1g

Low
5%

Salt
.59g

Med
10%

of your reference intake.
Typical energy values per 100g:
113kj/27kcal

Ingredients

1tbsp sunflower oil

3 spring onions, sliced

1 clove garlic, thinly sliced

1L hot vegetable stock, made with 1 cube

2 carrots, peeled into long strips and sliced thinly to resemble noodles

150g Extra Special Exotic Mushrooms, sliced

1/2 x 396g pack Cauldron Original Tofu, cubed

225g can bamboo shoots, drained

1tbsp light soy sauce

1tbsp white wine vinegar

2tbsp lime juice

1tsp lime zest

1 small red chilli, sliced

2tbsp chives, sliced

Method

Heat the oil in a pan or wok and fry the onion and garlic over a low heat for 1 min.

Pour in the vegetable stock and add all the remaining ingredients, apart from the chilli and the chives.

Bring to a simmer for 2 mins. Serve in bowls sprinkled with the chilli and chives.