RecipesPea & mint soup
Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers
Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers
By Asda Good Living,21st September 2015
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 40 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 47p per serving
Nutritional Information
Each 436g serving contains
of your reference intake.
Typical energy values per 100g:
271kj/65kcal
Ingredients
1 tbsp olive oil
15g butter
1 onion, chopped
1 stick of celery, sliced
200g potatoes (peeled weight), cubed
800ml vegetable stock, made with one stock cube
400g frozen peas (or fresh)
3 tbsp chopped fresh mint
100ml Asda Crème Fraîche
Crusty bread, to serve
Method
1Heat the oil and butter in a large pan. Add the onion and cook over a medium heat, stirring often, until soft but not coloured. Stir in the celery and potatoes, cover and cook over a low heat for 3 minutes.
2Add the stock and bring to the boil. Cover and simmer for 15 minutes.
3Stir in the peas and mint and bring back to the boil. Simmer gently for 4 minutes.
4Blitz with a hand-held blender or processor until almost smooth.
5Season with black pepper and stir in the crème fraîche. Return to the pan and reheat. Serve with crusty bread.