Add summer-on-a-plate flavours to your favourite pasta with this Mediterranean-inspired sauce
Read MoreUsing curly parsley, rather than flat-leaf, gives this classic British sauce a milder favour. Add the parsley at the last minute, to preserve the taste and colour.
Read MoreThis jam is a rhubarb lover’s delight – spread it thickly on fresh bread or toast, or enjoy with scones and cream.
Read MoreAdd a little extra lemon juice to the houmous if you like a sharper favour
Read MorePerfect with grilled meat or fish. Grilling the cobs makes the kernels extra delicious, but you could also use canned sweetcorn
Read MoreThis sticky sauce is perfect with vanilla ice cream
Read MoreIf you're short of time, you could just heat up Asda Cranberry Sauce and add a little freshly grated orange zest
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