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        dips

        Quick and easy ways to add more flavour to your cooking

        Quick and easy ways to add more flavour to your cooking

        The Cook by Asda range allows you to add flavour to your dishes quickly and easily.

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        5 new ways to serve up houmous

        5 new ways to serve up houmous

        We're deeply dippy about these twists on the traditional

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        Traditional houmous

        Traditional houmous

        Cooking Time20 Mins
        ServesSERVES 4

        This Middle Eastern dip is a go-to for grazing, served with raw veggies, and is delicious as a mini meal with warm pitta.

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        Spicy dip with soured cream, avocado and chilli

        Spicy dip with soured cream, avocado and chilli

        Cooking Time20 Mins
        ServesSERVES 4

        A quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.

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        Roasted beetroot houmous

        Roasted beetroot houmous

        Cooking Time2 Hours
        ServesSERVES 4

        The beet in this tasty twist adds earthiness and knock-out colour while the lemon brings a citrussy zing.

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        Roasted red pepper houmous

        Roasted red pepper houmous

        Cooking Time30 Mins
        ServesSERVES 4

        Grilled red pepper adds a sweet, smoky depth to this mildly spiced version of the classic dip

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        Summer red pepper dip

        Summer red pepper dip

        Cooking Time45 Mins
        ServesSERVES 8

        This dip is fresh and tangy with a kick of chilli heat

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        Dips with pitta & crudités

        Dips with pitta & crudités

        Cooking Time10 Mins
        ServesSERVES 4

        Perfect as a snack or as a starter to share with friends

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        Beetroot muttabal

        Beetroot muttabal

        Cooking Time1 Hour 15 Mins
        ServesSERVES 8

        Sweet beetroot and tangy yogurt make a vibrant dip that’s cool and refreshing

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