party-dishes

Fajita-spiced br?sket pizza

Cooked-in-advance spicy brisket makes one hot pizza topping – with leftovers for later

Kids will have so much fun making this speedy tea, they’ll wolf down the veg without noticing

A grown-up jelly that’s ideal for entertaining - and it’s fat free!

Filled with cream and fresh strawberries, these shortcakes make a lovely dessert or teatime treat

Use Simply Roast in the Bag Sage & Onion chicken to tantalise your taste buds with crisp pastry, creamy cheese filling and a burst of sweetcorn.

This could be good served cold as a snack. They will keep in the fridge for up to three days, or can be frozen

Florets fried in a lovely crispy batter – each mouthful bursts with the flavour of ginger, chilli and spices