Recipes
Fajita-spiced br?sket pizza
Cooked-in-advance spicy brisket makes one hot pizza topping – with leftovers for later
Cooked-in-advance spicy brisket makes one hot pizza topping – with leftovers for later
Cook: 7 Hours 10 Mins
Serves: 4
Price: £2.49 per serving
Nutritional Information
Each 350g serving contains
Energy
2286kj
546kcal
2286kj
546kcal
27%
Fat
15.4g
15.4g
Med
22%
22%
Saturates
6.0g
6.0g
Med
30%
30%
Sugars
8.8g
8.8g
Med
10%
10%
Salt
2.10g
2.10g
High
35%
35%
of your reference intake.
Typical energy values per 100g:
653kj/156kcal
Typical energy values per 100g:
653kj/156kcal
Ingredients
Chosen by you Mexican Style Fajita Seasoning Mix
2 cloves garlic, crushed
2tsp olive oil
700g Butcher’s Selection Rolled Beef Brisket (approximate weight)
200ml beef stock
1 sachet Chosen by you Great To Bake Pizza Mix
65g jar Chosen by you Tomato & Basil Pizza Topper
1 red onion, sliced
1 red pepper, deseeded and sliced
100g sweetcorn
1 ball Chosen by you Lighter Mozzarella, torn
Spring onions, to garnish
1 yellow pepper, deseeded and sliced
Method
1
Mix the seasoning, garlic and oil into a paste. Unroll the brisket and rub with the mixture. Leave in the fridge for at least 2 hrs or overnight.
2
Preheat the oven to 150C/ 130C Fan/Gas 2. Put the beef in a roasting dish. Pour the stock around the base – take care not to wash off the rub.
3
Cover with foil and roast for 2 hrs, then turn over. Cook for 2 hrs more, or until you can shred the meat with a fork.
4
Make a pizza base according to the pack instructions, and roll out into an oblong. Put on a greased baking tray. Cover with oiled clingfilm and leave to rise for 10 mins. Remove the film and reflatten the dough.
5
Preheat the oven to 220C /200C Fan/Gas 7. Top the pizza base with the topper, onion, peppers, sweetcorn, cheese and half the shredded brisket (freeze the rest to use another time).
6
Bake for 15-20 mins. Serve sprinkled with spring onions.