Butternut squash, apple & feta salad

Name: Butternut squash, apple & feta salad | Asda Good Living
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 180g (2 bags) mixed salad; 1.5 kg butternut squash, peeled, de-seeded & sliced into one inch cubes; 495g of pink apples, sliced into cubes; 200g Greek style cheese, crumbled; 1 lemon, sliced into wedges to serve; 2 tbsp + 1 tbsp per serving olive oil; Black pepper

Who said salads have to be boring? Try this delicious salad packed with flavour...

By Asda Good Living,6th July 2023

Cook: 35 Mins

Serves: 5

Price: £1 per serving

Nutritional Information

Each 334g serving contains

Energy
4295kj
307kcal

15%

Fat
18g

Med
26%

Saturates
7g

High
35%

Sugars
24.7g

Med
27%

Salt
1g

Low
17%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1286kj/307kcal

Ingredients

180g (2 bags) mixed salad

1.5 kg butternut squash, peeled, de-seeded & sliced into one inch cubes

495g of pink apples, sliced into cubes

200g Greek style cheese, crumbled

1 lemon, sliced into wedges to serve

2 tbsp + 1 tbsp per serving olive oil

Black pepper

Method

Pre-heat the oven to 200°C/220°C/Gas Mark 7.

Place the butternut squash onto a roasting tray. Coat with 2 tablespoons of olive oil & season generously with pepper. Stir to ensure all of the pieces are coated in oil and pop in the oven.

Cook for 35 minutes. Give the tray a shake/stir halfway through. Once roasted, transfer onto a plate to cool for 10 minutes.

Serve a portion of salad leaves with a drizzle of olive oil. Toss to combine and serve a portion of cubed apple, butternut squash and a crumble of feta. Top with a lemon wedge to squeeze over your meal with a crack of black pepper. Enjoy!