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        Turkey satay stir-fry

        Turkey satay stir-fry

        Cooking Time25 Mins
        ServesSERVES 4

        Our satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.

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        Lamb tagine

        Lamb tagine

        Cooking Time2 Hours 30 Mins
        ServesSERVES 6

        A combination of tender lamb, sweet fruit and fragrant spices – and you don't need a fancy pot to cook it in.

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        Celebration salmon

        Celebration salmon

        Cooking Time50 Mins
        ServesSERVES 4

        You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.

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        Ham & pea tagliatelle

        Ham & pea tagliatelle

        Cooking Time20 Mins
        ServesSERVES 4

        Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

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        Lamb pittas

        Lamb pittas

        Cooking Time10 Mins
        ServesSERVES 4

        This is our lean-meat version of the classic kebab, with red cabbage that makes for a tasty, more crunchy coleslaw.

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        Smoked haddock & leek pilaf

        Smoked haddock & leek pilaf

        Cooking Time40 Mins
        ServesSERVES 4

        This easy recipe for smoked haddock & leek pilaf is a spicy and savoury fusion of the best of British and Indian flavours.

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        Chicken rissoles

        Chicken rissoles

        Cooking Time20 Mins
        ServesSERVES 4

        These are a great way to make a family meal using leftover chicken from your Sunday roast.

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