medium-cost

Roquefort mussels

This recipe is an even richer spin on moules mariniere, adding creamy and salty roquefort cheese for a more decadent finish.

Any leftover ratatouille will make a great salad, served cold.

Don’t let the thought of cooking a whole fish put you off this tasty trout recipe – it's easier than you think!

This soup is a meal in a bowl. You could replace the salmon with white fish or prawns for a change

Our satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.

A combination of tender lamb, sweet fruit and fragrant spices – and you don't need a fancy pot to cook it in.

You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.