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Turkey satay stir-fry

Our satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.

A combination of tender lamb, sweet fruit and fragrant spices – and you don't need a fancy pot to cook it in.

You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.

Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

This is our lean-meat version of the classic kebab, with red cabbage that makes for a tasty, more crunchy coleslaw.

This easy recipe for smoked haddock & leek pilaf is a spicy and savoury fusion of the best of British and Indian flavours.

These are a great way to make a family meal using leftover chicken from your Sunday roast.