From large casseroles to comfort food classics, utilise your turkey mince across these different dishes
Read MoreInsider tips to get the best out of your festive centrepiece
Read MoreSlice your bird like a pro
Read MoreFor a party twist on leftover turkey curry, try these creamy, crunchy canapés with pickles and watercress
Read MoreFor any whole turkey over 4kg, allow 20 mins/kg of thawed weight, plus 90 mins. So a 6.25kg bird needs 3 hrs 35 mins in an oven preheated to
Read MoreReplace the gammon with an extra 150g turkey, if you prefer
Read MoreKids will love these American-style 'sliders' – burgers but in miniature!
Read MoreTender turkey breast cooks quickly, so it's ideal for speedy weekday meals.
Read MoreUsing lean turkey steaks and olive oil means you can keep meat-eaters happy – while keeping saturated fat levels low.
Read MoreReady-made meatballs make this easier for kids, though keen junior cooks could even make their own.
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