Recipes
Coronation turkey on mini poppadoms
For a party twist on leftover turkey curry, try these creamy, crunchy canapés with pickles and watercress
For a party twist on leftover turkey curry, try these creamy, crunchy canapés with pickles and watercress
Cook: 15 Mins
Serves: 30
Price: 11p per serving
Nutritional Information
Each 21g serving contains
Energy
269kj
64kcal
269kj
64kcal
3%
Fat
4.5g
4.5g
Med
6%
6%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
1.7g
1.7g
Low
2%
2%
Salt
0.13g
0.13g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1280kj/306kcal
Typical energy values per 100g:
1280kj/306kcal
Ingredients
3tsp mild curry powder
100ml mayonnaise
2tbsp mango chutney
50g crème fraîche
½ onion, very finely chopped
30g sultanas
10g coriander, chopped
300g leftover turkey, shredded
70g pack Asda Mini Poppadoms
Toasted flaked almonds, to garnish
Method
1
In a large bowl, mix the curry powder, mayonnaise, chutney, crème fraîche, onion
and sultanas to combine.
2
Mix in the coriander and turkey until well coated. Cover the mixture and chill in the fridge for 20 mins to allow the flavours to infuse.
3
Top each poppadom with 1tsp of the turkey mixture, then garnish with the pickles, watercress leaves and flaked almonds. Season with ground black pepper to serve