Plant-based ‘beef’ in black bean sauce

Name: Plant-based ‘beef’ in black bean sauce | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1tbsp rapeseed oil; 3 cloves garlic, sliced; 5cm piece fresh ginger, cut into matchsticks; 2 spring onions, sliced; 1 red chilli, sliced; 150g Plant Based Meat-Free Beef Style Strips; 320g pack Asda Mushroom Stir-Fry; 1 reduced-salt veg stock cube, made up to 100ml; 300g pack fresh Asda Egg Noodles; 170g sachet Asda Black Bean Stir-Fry Sauce; 15g sesame seeds; 10g coriander, to serve

This simple-to-make one-pan dish is perfect for a tasty family meal that’s ready in minutes

By Asda Good Living,27th January 2021

(2 votes)

Cook: 15 Mins

Serves: 4

Price: £1.77 per serving

Nutritional Information

Each 285g serving contains

Energy
1348kj
322kcal

16%

Fat
13.7g

Med
20%

Saturates
1.4g

Low
7%

Sugars
6.8g

Med
8%

Salt
0.83g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
473kj/113kcal

Ingredients

1tbsp rapeseed oil

3 cloves garlic, sliced

5cm piece fresh ginger, cut into matchsticks

2 spring onions, sliced

1 red chilli, sliced

150g Plant Based Meat-Free Beef Style Strips

320g pack Asda Mushroom Stir-Fry

1 reduced-salt veg stock cube, made up to 100ml

300g pack fresh Asda Egg Noodles

170g sachet Asda Black Bean Stir-Fry Sauce

15g sesame seeds

10g coriander, to serve

Method

Heat the oil in a wok or large frying pan. Add the garlic, ginger, spring onions and ½ the chilli; fry for 2 mins over a low heat.

Add the ‘beef’ strips and cook for 3 mins. Add the veg stir-fry mix and stock, then cook for 5 mins on medium.

Toss through the noodles and cook for 2 mins. Stir in the sauce and cook for 3 mins until heated through. Top with the remaining chilli, sesame seeds and coriander to serve.