Recipes
Recipes

Plant-based ‘beef’ in black bean sauce

This simple-to-make one-pan dish is perfect for a tasty family meal that’s ready in minutes

This simple-to-make one-pan dish is perfect for a tasty family meal that’s ready in minutes

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(2 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.77 per serving

Nutritional Information

Each 285g serving contains

Energy
1348kj
322kcal
16%
Fat
13.7g
Med
20%
Saturates
1.4g
Low
7%
Sugars
6.8g
Low
8%
Salt
0.83g
Low
14%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
473kj/113kcal

Ingredients

1tbsp rapeseed oil

3 cloves garlic, sliced

5cm piece fresh ginger, cut into matchsticks

2 spring onions, sliced

1 red chilli, sliced

150g Plant Based Meat-Free Beef Style Strips

320g pack Asda Mushroom Stir-Fry

1 reduced-salt veg stock cube, made up to 100ml

300g pack fresh Asda Egg Noodles

170g sachet Asda Black Bean Stir-Fry Sauce

15g sesame seeds

10g coriander, to serve

Method

1
Heat the oil in a wok or large frying pan. Add the garlic, ginger, spring onions and ½ the chilli; fry for 2 mins over a low heat.
2
Add the ‘beef’ strips and cook for 3 mins. Add the veg stir-fry mix and stock, then cook for 5 mins on medium.
3
Toss through the noodles and cook for 2 mins. Stir in the sauce and cook for 3 mins until heated through. Top with the remaining chilli, sesame seeds and coriander to serve.