chinese

Fast and fresh Chinese recipes that are tastier than a takeaway

Fast and fresh Chinese recipes that are tastier than a takeaway

These easy and delicious Chinese takeaway-style recipes are perfect for your weekend evening at home

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Chinese New Year: How to be more dog

Chinese New Year: How to be more dog

Discover what your inner canine can do for your wellbeing… and put a wag in your tail

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Eat your way around China

Eat your way around China

From Sichuan to Canton - explore China's famous food regions

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5 food and drink pairings you have to try this Chinese New Year

5 food and drink pairings you have to try this Chinese New Year

Frozen Lychee Yoghurt

Frozen Lychee Yoghurt

Cooking Time15 Mins
ServesSERVES 6

Traditional in Chinese cuisine, lychees add a delicious sweet hit

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Sweet chilli tofu with soy broccoli and rice

Sweet chilli tofu with soy broccoli and rice

Cooking Time30 Mins
ServesSERVES 4

Tofu soaks up the caramelised, sweet chilli flavours from chargrilling, while oven-roasting the broccoli with soy adds an extra hit of umami

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Plant-based ‘beef’ in black bean sauce

Plant-based ‘beef’ in black bean sauce

Cooking Time15 Mins
ServesSERVES 4

This simple-to-make one-pan dish is perfect for a tasty family meal that’s ready in minutes

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Chris Bavin's sweet and sour pork

Chris Bavin's sweet and sour pork

Cooking Time30 Mins
ServesSERVES 4

‘Once you’ve made your own sweet and sour sauce, you’ll never look back – it’s super-tasty, and it takes less time than ordering a takeaway'

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Sweet and sour chicken

Sweet and sour chicken

Cooking Time25 Mins
ServesSERVES 4

Our Chinese-style chicken stir-fry is enhanced with sweet peppers and pineapple chunks for the ultimate sticky-sweet sensation

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Stir-fried broccoli with beef

Stir-fried broccoli with beef

Cooking Time20 Mins
ServesSERVES 4

A quick and healthy supper for when you’re short on time.

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Sweet 'n' sour chicken stir-fry

Sweet 'n' sour chicken stir-fry

Cooking Time20 Mins
ServesSERVES 4

A fakeaway classic! Make your own Chinese-inspired dish with a handy hack - using a can of your fizzy favourite as a sauce base!

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