Beetroot and goat’s cheese galette with wild rocket

Name: Beetroot and goat’s cheese galette with wild rocket | Asda Good Living
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 400g Asda Ready Rolled Pizza Dough; 150g Grower’s Selection Cooked Beetroot, drained and quartered; ½ red onion, thinly sliced; 75g Asda Goat’s Cheese; 10g pine nuts; 1tsp extra virgin olive oil; 20g wild rocket

Earthy beetroot and tangy goat’s cheese meet peppery rocket to top this posh spin on pizza

By Asda Good Living,2nd October 2019

(19 votes)

Cook: 35 Mins

Serves: 6

Price: 46p per serving

Nutritional Information

Each 122g serving contains

Energy
1026kj
245kcal

12%

Fat
8.3g

Med
12%

Saturates
3.7g

Med
19%

Sugars
4.6g

Low
5%

Salt
1.24g

Med
21%

of your reference intake.
Typical energy values per 100g:
841kj/201kcal

Ingredients

400g Asda Ready Rolled Pizza Dough

150g Grower’s Selection Cooked Beetroot, drained and quartered

½ red onion, thinly sliced

75g Asda Goat’s Cheese

10g pine nuts

1tsp extra virgin olive oil

20g wild rocket

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Unroll the pizza dough onto a large baking tray.

Layer the beetroot and onion in the centre of the dough and crumble over the goat’s cheese. Sprinkle with the pine nuts, season with ground black pepper and drizzle with the oil.

Fold up the corners and edges of the dough to slightly cover some of the filling and make a round shape.

Bake for 25-30 mins, or until the dough is golden. Cool for 5 mins, then sprinkle over the rocket and slice to serve.