Recipes
Recipes

Blackberry and gin jelly

Who said jelly was just for kids? This alcoholic version will go down well at any dinner party

Who said jelly was just for kids? This alcoholic version will go down well at any dinner party

starstarstarstarstar
(17 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.51 per serving

Nutritional Information

Each 94g serving contains

Energy
741kj
177kcal
9%
Fat
0.2g
Low
0%
Saturates
0.0g
Low
0%
Sugars
30.4g
High
34%
Salt
0.09g
Low
2%
of your reference intake.
Typical energy values per 100g:
788kj/188kcal

Ingredients

450g blackberries

50g caster sugar

6tbsp fresh lemon juice

135g pack of Hartley’s Lemon Jelly

100ml sloe gin

Method

1
Add the blackberries, sugar and lemon juice to a pan along with 300ml water and bring to the boil, simmering for 15 minutes.
2
Meanwhile, break the jelly up into a large bowl and set aside.
3
Once simmered, line a sieve with a clean piece of muslin or non-absorbent cloth (such as J-cloth). Place over a large bowl and carefully pour the mixture through the sieve. Discard the pulp.
4
Pour over the jelly and stir until all the jelly has dissolved.
5
Add the sloe gin and stir well.
6
Let cool slightly then transfer to a one pint jelly mould or bowl. Place a plate over the mould and put in the fridge overnight.
7
Please drink responsibly. www.drinkaware.co.uk
Alcoholic drink aware

If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.

RELATED RECIPES