Recipes
Bling my brownie
How do you make a delicious chocolate brownie treat even better? Give it the golden touch…
How do you make a delicious chocolate brownie treat even better? Give it the golden touch…
(2 votes)
Cook: 45 Mins
Serves: 22
Price: 40p per serving
Nutritional Information
Each 50g serving contains
Energy
923kj
221kcal
923kj
221kcal
11%
Fat
12.0g
12.0g
Med
17%
17%
Saturates
7.0g
7.0g
Med
35%
35%
Sugars
21.5g
21.5g
High
24%
24%
Salt
0.21g
0.21g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1845kj/441kcal
Typical energy values per 100g:
1845kj/441kcal
Ingredients
190g unsalted butter, cubed
200g good-quality plain chocolate, broken into pieces
3 large eggs
250g caster sugar
100g plain flour
40g cocoa powder
1tsp vanilla extract
80g bag Galaxy Golden Eggs
Cake Décor Glitter Spray in Gold
2tbsp Asda Golden Crunch Sprinkles
7 Asda Mini Easter Eggs (only the gold-wrapped ones)
Method
1
Preheat the oven to 180C/160F/Gas 4 and line a 20cm square cake tin with parchment paper.
2
Melt the butter and plain chocolate in a glass bowl set over a pan of simmering water. Don’t let the base of the bowl touch the water, and do not stir them together. Set aside until cool but not solid.
3
Whisk the eggs and sugar together for 5 mins using an electric whisk. The mixture is ready when it is pale, really thick and you can write your initial with the trail from the whisk!
4
Sift over the flour and cocoa and fold together lightly. Gently stir the butter and chocolate until combined then fold into the whisked mixture with the vanilla.
5
Stud the mixture with half the Galaxy eggs and bake for 35-40 mins until the brownie is risen and set, and starting to come away from the paper. Remove from the oven and leave to cool in the tin.
6
Chop the remaining eggs into small pieces and scatter over the brownie with the Mini Eggs and Gold Crunch before spraying with glitter. Top with a gold-wrapped egg to serve.