Recipes
Recipes

BLT hot dogs

The classic bacon-lettuce-tomato combo is reinvented as a delicious relish for these hot dogs

The classic bacon-lettuce-tomato combo is reinvented as a delicious relish for these hot dogs

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Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £1.22 per serving

Nutritional Information

Each 140g serving contains

Energy
1273kj
304kcal
15%
Fat
14.0g
Med
20%
Saturates
5.5g
Med
28%
Sugars
8.1g
Med
9%
Salt
1.68g
High
28%
of your reference intake.
Typical energy values per 100g:
909kj/217kcal

Ingredients

3 Extra Special Oak Smoked Dry Cured Streaky Bacon Rashers, cooked until crisp, crumbled

2 Extra Special Vine Ripened Tomatoes, seeds removed and finely diced

4 baby gherkins, sliced

1⁄2 medium shallot, finely chopped

1tbsp olive oil

tbsp finely chopped parsley

1tbsp Asda Tomato Ketchup

8 Extra Special Pork Chipolata Sausages

8 Baker’s Selection Brioche Rolls, spilt from end to end

American-style mustard, to serve

1 Hearts of Romaine lettuce, shredded

Method

1
Preheat the barbecue or grill to a medium heat.
2
To make the relish, put the bacon, tomato, gherkin, shallot, olive oil, parsley and ketchup in a bowl and mix to combine. Set aside.
3
Grill the sausages for 10-12 mins, turning regularly, until cooked through.
4
Spread the cut sides of the rolls with mustard, add lettuce and top with a chipolata. Spoon over the relish and serve straight away.