Bolognese tacos

Name: Bolognese tacos | Asda Good Living
Total time: 16 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large red onion, finely sliced; 2 tbsp cider or wine vinegar; 1 tsp caster sugar; 1tbsp groundnut oil; 1tbsp cumin seeds, lightly crushed; 1 tbsp chipotle paste; 600g left-over Bolognese; 400g can Asda taco mixed beans in a spicy tomato sauce; 12 hard taco shells or Asda soft mini tortilla; 2 Little Gem lettuce, finely sliced; 1 large avocado, cut into small cubes; 30g fresh coriander, roughly chopped; 200g tomato salsa; 80g Asda fiery grated cheese blend; 8 tbsp reduced fat soured cream; Extra coriander & lime wedges, to serve

We love a bit of a spicy kick when it comes to mealtimes –?how hot will you go?

By Asda Good Living,29th November 2022

Cook: 16 Mins

Serves: 6

Price: £0.79 per serving

Nutritional Information

Each 192 serving contains

Energy
2037kj
255kcal

13%

Fat
14.3g

Med
20%

Saturates
5.2g

Med
26%

Sugars
6.2g

Low
7%

Salt
0.71g

Med
12%

of your reference intake.
Typical energy values per 100g:
1061kj/254kcal

Ingredients

1 large red onion, finely sliced

2 tbsp cider or wine vinegar

1 tsp caster sugar

1tbsp groundnut oil

1tbsp cumin seeds, lightly crushed

1 tbsp chipotle paste

600g left-over Bolognese

400g can Asda taco mixed beans in a spicy tomato sauce

12 hard taco shells or Asda soft mini tortilla

2 Little Gem lettuce, finely sliced

1 large avocado, cut into small cubes

30g fresh coriander, roughly chopped

200g tomato salsa

80g Asda fiery grated cheese blend

8 tbsp reduced fat soured cream

Extra coriander & lime wedges, to serve

Method

To make the quick onion pickles, in a small bowl mix together the red onion, vinegar and sugar and set aside.

Heat the groundnut oil in a large saucepan over a medium heat and fry the cumin seeds for 30 seconds or until they sizzle and smell fragrant. Add the chipotle paste, left-over Bolognese and taco bean mix, and cook for 10 mins, until heated through. Heat the taco shell or tortilla according to the pack instructions.

In a large bowl, toss together the Little Gem, avocado and coriander.

To serve, take all the elements to the table for friends to build their own. Fill each taco with a few spoonfuls of the Bolognese mix, top with some of the lettuce avocado mix, a spoon full of salsa and sour cream and a sprinkle of the spicy cheese. Add a few of the pickled onions slices and a squeeze of lime. Enjoy with plenty of napkins on the side!