Recipes
Brain cupcakes
These fiendish jelly-topped treats will leave your guests dead impressed - no baking required!
These fiendish jelly-topped treats will leave your guests dead impressed - no baking required!
(10 votes)
Cook: 30 Mins
Serves: 12
Price: 18p per serving
Nutritional Information
Each 53g serving contains
Energy
721kj
172kcal
721kj
172kcal
9%
Fat
8.5g
8.5g
Med
12%
12%
Saturates
2.5g
2.5g
Med
13%
13%
Sugars
13.8g
13.8g
High
15%
15%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1360kj/325kcal
Typical energy values per 100g:
1360kj/325kcal
Ingredients
12 Asda Fairy Cakes
175g Asda Low Cal Strawberry Flavour Jelly Pot
200g Asda Vanilla Flavour Frosting
You will also need Asda Piping Bag & Nozzle Set
Method
1
Use a sharp knife to cut an upside-down shallow cone out of the centre of each cake. Slice the pointed end off each cone so you’re left with a thin lid.
2
Tip the jelly into a bowl and stir to loosen. Use some of the jelly to fill each cake hole, then replace the lids.
3
Fit the piping bag with the round nozzle and fill with the frosting.
4
Pipe a line down the centre of each cake, then pipe a swirled ‘brain’ pattern on each side of the line. Chill in the freezer for 30 mins.
5
Put the remaining jelly in a pan and heat over a low heat, stirring occasionally until slightly thinned. Glaze the top of the cakes with the jelly, filling any gaps. Chill in the fridge for 20 mins or until required.