Recipes
Bramble cocktail
The aromatic gin works beautifully with the sweet-and-sour liqueur in this delicious drink
The aromatic gin works beautifully with the sweet-and-sour liqueur in this delicious drink
(64 votes)
Cook: 10 Mins
Serves: 4
Price: £1.39 per serving
Ingredients
200g caster sugar
200ml Bombay Sapphire Dry Gin
100ml freshly squeezed lemon juice
50ml crème de mûre (or crème de cassis)
4 whole blackberries
Twists of lemon zest
Method
1
Make a simple syrup. Heat 100g caster sugar and 100ml water in a pan – do not boil. When the sugar dissolves, remove from the heat and stir in rest of the sugar. Strain into a lidded jar and leave to cool. (This syrup can be kept in the fridge for up to 6 months.)
2
Put the gin, lemon juice and 50ml of the syrup into a cocktail shaker. Half fill with crushed ice. Shake.
3
Fill 4 tumblers with ice, leaving 3cm at the top and strain the cocktail into the glasses. Drizzle a quarter of the crème de mûre (or cassis) over each so it trickles through the ice.
4
Garnish with a blackberry and zest, then serve.
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