Recipes
Recipes

Brussels sprout gratin

Make sprouts the star of this indulgently creamy dish – garlic and Parmesan add savoury depth to the flavour

Make sprouts the star of this indulgently creamy dish – garlic and Parmesan add savoury depth to the flavour

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(7 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 1

Cooking Time

Price: 71p per serving

Nutritional Information

Each 86 serving contains

Energy
727kj
174kcal
9%
Fat
8.3g
Med
12%
Saturates
3.4g
Med
17%
Sugars
2.5g
Low
3%
Salt
0.30g
Low
5%
of your reference intake.
Typical energy values per 100g:
845kj/202kcal

Ingredients

Handful Grower’s Selection Sprouts, sliced

1 clove garlic, crushed

100ml single cream

Handful fresh breadcrumbs

1tsp olive oil

1tsp grated Parmesan

Method

1
Preheat the oven to 190C/170C Fan/Gas 5.
2
Put the sprouts into an ovenproof dish, breaking them up slightly. Mix in the garlic and season with freshly ground black pepper.
3
Pour over the cream – take care not to cover the sprouts completely. Some of the leaves should be left visible at the surface.
4
Top with the breadcrumbs, drizzle with the olive oil and sprinkle with the grated Parmesan.
5
Bake in the oven for 20 mins or until the breadcrumb topping has turned golden brown, then serve.