Recipes
Burrowing bunny biscuits for Easter
Where’s the rabbit gone? All that’s left is a tail and two feet...
Where’s the rabbit gone? All that’s left is a tail and two feet...
(3 votes)
Cook: 40 Mins
Serves: 10
Price: 23p per serving
Nutritional Information
Each 46g serving contains
Energy
851kj
203kcal
851kj
203kcal
10%
Fat
9.7g
9.7g
Med
14%
14%
Saturates
6.0g
6.0g
Med
30%
30%
Sugars
12.0g
12.0g
High
13%
13%
Salt
0.23g
0.23g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1849kj/442kcal
Typical energy values per 100g:
1849kj/442kcal
Ingredients
115g butter
55g caster sugar
Few drops of vanilla essence
150g plain flour
25g cornflour
1 egg white
225g icing sugar, sifted
Pink food colouring
10 marshmallows
Assorted sprinkles
Method
1
Preheat the oven to 180C/160 Fan/Gas 4. Put the first five ingredients in a food processor and mix to
form a dough. Knead into a ball, wrap in foil
and chill for 30 mins.
2
Roll out to the thickness
of a £1 coin on a surface lightly dusted with flour. Take an 8cm round cutter and squeeze slightly
so that it forms an oval. Stamp out 10 biscuit ‘bodies’. Lift these onto a baking tray lined with baking paper. Re-roll the trimmings. Use a 2cm round cutter to stamp out 20 ‘feet’. Put these on another lined baking sheet.
3
Bake ‘bodies’ for 15 mins, and the ‘feet’ for a few minutes less. Cool on wire rack.
4
Lightly beat the egg white until fluffy. Beat in the icing sugar a little at a time until smooth and glossy. Colour half
the icing pale pink.
5
Decorate biscuits with the icing, position biscuit ‘feet’ and marshmallow
‘tails’. Add sprinkles to make feet pads.