Recipes
Butterfly cakes
These colourful, melt-in-the-mouth sweet treats from Briony Williams have a light crunch
These colourful, melt-in-the-mouth sweet treats from Briony Williams have a light crunch
Cook: 30 Mins
Serves: 12
Price: 10p per serving
Nutritional Information
Each 41g serving contains
Energy
616kj
147kcal
616kj
147kcal
7%
Fat
7.0g
7.0g
Med
10%
10%
Saturates
1.8g
1.8g
Med
9%
9%
Sugars
12.3g
12.3g
High
14%
14%
Salt
0.21g
0.21g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1502kj/359kcal
Typical energy values per 100g:
1502kj/359kcal
Ingredients
100g Asda Best for Baking Cakes
2 medium eggs
100g self-raising flour
1tsp Asda 100’s & 1000’s
50g strawberry jam
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line 12 holes of a muffin tin with cupcake cases.
2
Beat together the Asda Best for Baking Cakes and sugar until pale and fluffy, then mix in the eggs.
3
Stir in the flour and divide the mixture between the cases. Bake for 12-15 mins until risen and golden, then leave to cool completely.
4
Cut out a circle from the top of each cupcake, then cut each circle in half. Put the 100’s and 1000’s on a plate. Brush the tops of the half-circles with a little of the jam, then dip into the sprinkles to coat.
5
Put 1tsp jam into the hollow on top of each cake, then arrange the half-circles at an angle to look like butterfly wings. Serve and enjoy.