Recipes
Recipes

Cadbury Creme Eggs frozen yogurt bark

Melt-in-the-mouth shards of creamy vanilla and chocolate frozen yogurt are topped with gooey creme egg chunks for added wow-factor

Melt-in-the-mouth shards of creamy vanilla and chocolate frozen yogurt are topped with gooey creme egg chunks for added wow-factor

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(16 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 12

Cooking Time

Price: 28p per serving

Nutritional Information

Each 59g serving contains

Energy
449kj
107kcal
5%
Fat
3.7g
Low
5%
Saturates
2.2g
Med
11%
Sugars
13.0g
High
14%
Salt
0.07g
Low
1%
of your reference intake.
Typical energy values per 100g:
761kJ/181kcal

Ingredients

500g tub Asda Fat Free Greek Style Yogurt

2tsp cocoa powder

1tsp vanilla extract

5 Cadbury Creme Eggs, foil removed, roughly chopped into halves and quarters

Method

1
Line a large, deep baking tray with baking paper.
2
Put ⅓ of the yogurt into a bowl and stir in the cocoa powder until smooth.
3
Mix the vanilla into the remaining yogurt then pour into the tray. Dollop the cocoa yogurt around the tray and swirl into the vanilla yogurt with a spoon.
4
Dot the creme egg pieces over the yogurt, drizzling some of the fondant filling across the top to decorate.
5
Put the tray in the freezer, making sure it’s flat. Freeze the mixture for at least 4 hrs until solid. Break the bark into pieces and serve immediately.