Enjoy these refreshing and super-cool chilled puddings as the temperatures start to rise. They’re so easy to make and are sure to hit your sweet spot!
Read MoreCreate three fabulous showstoppers for your spring spread.
Read MoreHot Cross... Breakfast?
Read MoreWarming comfort food perfect for the winter months.
Read MoreStir it up! Want to mix things up this year? Have your cake and eat it too with these festive faves
Read MoreThe pud of dreams - this small but perfectly formed nut and choccie combo, yum!
Read MoreThis fridge favourite is a doddle to assemble and delicious. No oven time is needed, so it saves you time and energy too.
Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
Read MoreGive leftover Yorkshire Puddings a new lease of life with this deliciously sweet and spiced dessert
Read MoreThis creamy frozen dessert treat, packed with crispy wafers, has a fruity pink swirl.
Read MoreYou've got to give this chocolatey, show-stopping dessert a try!
Read MoreThe traditional dessert takes on a modern twist on the Happy Pear's version - it's vegan!
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