dessert

8 Ways With Lime

8 Ways With Lime

On a quest for zest? You’ll love our luscious lime recipes.

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Ice-cold puddings to hit your sweet spot

Ice-cold puddings to hit your sweet spot

Enjoy these refreshing and super-cool chilled puddings as the temperatures start to rise. They’re so easy to make and are sure to hit your sweet spot!

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Seasonal Spring Sweets

Seasonal Spring Sweets

Create three fabulous showstoppers for your spring spread.

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3 ways to raise your Hot Cross Bun game

3 ways to raise your Hot Cross Bun game

Swirlwind Romance

Swirlwind Romance

Try these show stopping valentine's day desserts.

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10 inspiring desserts for the winter months

10 inspiring desserts for the winter months

Warming comfort food perfect for the winter months.

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Christmas cakes with a twist

Christmas cakes with a twist

Hazelnut chocolate mini cheesecakes

Hazelnut chocolate mini cheesecakes

Cooking Time25 Mins
ServesSERVES 8

The pud of dreams - this small but perfectly formed nut and choccie combo, yum!

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Bread and butter pudding with berries

Bread and butter pudding with berries

Cooking Time55 Mins
ServesSERVES 6

This classic leftover-bread pud gets a tasty update with juicy berries providing natural sweetness

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Berry and pear Eton mess

Berry and pear Eton mess

Cooking Time10 Mins
ServesSERVES 4

Luscious layers of ready-prepped fruit, custard and meringue

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Think pink fruity ice cream

Think pink fruity ice cream

Cooking Time25 Mins
ServesSERVES 20

This creamy frozen dessert treat, packed with crispy wafers, has a fruity pink swirl.

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Chocolate-cream biscuit brownies

Chocolate-cream biscuit brownies

Cooking Time30 Mins
ServesSERVES 30

Classic choc bourbon biscuits are the ideal crunchy topping for these rich, gooey brownie treats

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Raspberry and white chocolate tiffin

Raspberry and white chocolate tiffin

Cooking Time20 Mins
ServesSERVES 16

This fridge favourite is a doddle to assemble and delicious. No oven time is needed, so it saves you time and energy too.

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Welshcakes

Welshcakes

Cooking Time50 Mins
ServesSERVES 30

With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.

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