Recipes
Chocolate-cream biscuit brownies
Classic choc bourbon biscuits are the ideal crunchy topping for these rich, gooey brownie treats
Classic choc bourbon biscuits are the ideal crunchy topping for these rich, gooey brownie treats
Cook: 30 Mins
Serves: 30
Price: 14p per serving
Nutritional Information
Each 45g serving contains
Energy
798kj
424kcal
798kj
424kcal
10%
Fat
10.1g
10.1g
Med
14%
14%
Saturates
4.3g
4.3g
Med
22%
22%
Sugars
16.8g
16.8g
High
19%
19%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1774kj/424kcal
Typical energy values per 100g:
1774kj/424kcal
Ingredients
200g bar Asda Milk Chocolate
100g bar Extra Special Dark Cooking Chocolate
175g Asda Best for Baking Cakes spread, plus extra for greasing
250g light brown sugar
3 large eggs, beaten
1tsp vanilla extract
85g plain flour
40g cocoa powder
300g pack Asda Bourbon Biscuits, ½ chopped, ½ whole
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 23cm x 20cm brownie tin.
2
Melt all the chocolate in a glass bowl over a pan of simmering water. Add the spread and the sugar; stir until melted and combined.
3
Lift the bowl off the pan; mix in the eggs and vanilla.
4
Stir in the flour, cocoa and chopped biscuits.
5
Pour into the tin; arrange the whole biscuits on top. Bake for 20-25 mins, until almost set in the centre.
6
Allow to cool, then cut into 30 pieces to serve.