Recipes
Recipes

Chocolate-cream biscuit brownies

Classic choc bourbon biscuits are the ideal crunchy topping for these rich, gooey brownie treats

Classic choc bourbon biscuits are the ideal crunchy topping for these rich, gooey brownie treats

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(24 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 30

Cooking Time

Price: 14p per serving

Nutritional Information

Each 45g serving contains

Energy
798kj
424kcal
10%
Fat
10.1g
Med
14%
Saturates
4.3g
Med
22%
Sugars
16.8g
High
19%
Salt
0.14g
Low
2%
of your reference intake.
Typical energy values per 100g:
1774kj/424kcal

Ingredients

200g bar Asda Milk Chocolate

100g bar Extra Special Dark Cooking Chocolate

175g Asda Best for Baking Cakes spread, plus extra for greasing

250g light brown sugar

3 large eggs, beaten

1tsp vanilla extract

85g plain flour

40g cocoa powder

300g pack Asda Bourbon Biscuits, ½ chopped, ½ whole

Method

1
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 23cm x 20cm brownie tin.
2
Melt all the chocolate in a glass bowl over a pan of simmering water. Add the spread and the sugar; stir until melted and combined.
3
Lift the bowl off the pan; mix in the eggs and vanilla.
4
Stir in the flour, cocoa and chopped biscuits.
5
Pour into the tin; arrange the whole biscuits on top. Bake for 20-25 mins, until almost set in the centre.
6
Allow to cool, then cut into 30 pieces to serve.