puddings

Ice-cold puddings to hit your sweet spot

Ice-cold puddings to hit your sweet spot

Enjoy these refreshing and super-cool chilled puddings as the temperatures start to rise. They’re so easy to make and are sure to hit your sweet spot!

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Seasonal Spring Sweets

Seasonal Spring Sweets

Create three fabulous showstoppers for your spring spread.

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The best indulgent chocolate recipes

The best indulgent chocolate recipes

Indulge this World Chocolate Day with classic chocolate chip cookies and rich creamy profiteroles

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6 of the best ways to use up panettone

6 of the best ways to use up panettone

8 lower-sugar desserts to satisfy your sweet tooth

8 lower-sugar desserts to satisfy your sweet tooth

These beautiful desserts may be lower in sugar but they don't sacrifice flavour

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Coffee crème brulée

Coffee crème brulée

Cooking Time40 Mins
ServesSERVES 4

Ground beans add an intense flavour to this popular dessert. You can add a pinch of sea salt to the crisp caramel topping to really bring this luscious pud to life.

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Think pink fruity ice cream

Think pink fruity ice cream

Cooking Time25 Mins
ServesSERVES 20

This creamy frozen dessert treat, packed with crispy wafers, has a fruity pink swirl.

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Chocolate-cream biscuit brownies

Chocolate-cream biscuit brownies

Cooking Time30 Mins
ServesSERVES 30

Classic choc bourbon biscuits are the ideal crunchy topping for these rich, gooey brownie treats

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Salted caramel panna cotta

Salted caramel panna cotta

Cooking Time25 Mins
ServesSERVES 8

An indulgent, creamy pud topped with decadent chocolate spread, nutty praline and a sticky caramel sauce. Simply delicious!

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Tiramisu

Tiramisu

Cooking Time20 Mins
ServesSERVES 6

Based on an Italian classic, these individual desserts have plenty of flavour but without as much fat

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Fruity coconut rice puddings

Fruity coconut rice puddings

Cooking Time50 Mins
ServesSERVES 5

A creamy dessert with a topping of tropical mango, pineapple and pomegranate

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Hazelnut and chocolate meringue cake

Hazelnut and chocolate meringue cake

Cooking Time1 Hour 30 Mins
ServesSERVES 12

A tower of choc-swirled, nutty meringue layered with luscious light mascarpone and drizzled with rich, dark chocolate

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