Recipes
Recipes

Bread and butter pudding with berries

This classic leftover-bread pud gets a tasty update with juicy berries providing natural sweetness

This classic leftover-bread pud gets a tasty update with juicy berries providing natural sweetness

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(7 votes)
Cooking Time

Cook: 55 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 58p per serving

Nutritional Information

Each 200g serving contains

Energy
1112kj
266kcal
13%
Fat
6.6g
Med
9%
Saturates
2.6g
Med
13%
Sugars
7.8g
Med
9%
Salt
0.76g
Med
13%
of your reference intake.
Typical energy values per 100g:
556kj/133kcal

Ingredients

10g unsalted butter

7 slices bloomer loaf, sliced

100g raspberries

100g blueberries

2 large eggs, beaten

400ml semi-skimmed milk

Method

1
Preheat the oven to 160C/140C Fan/Gas 3. Grease an ovenproof dish with the butter.
2
Arrange the slices of bread, overlapping, in the dish. Scatter over the raspberries and blueberries.
3
Lightly beat together the eggs and milk until evenly blended. Pour over the slices of bread.
4
Bake for 40 mins or until golden brown and set in the middle. Rest for 5 mins before serving.