Bread and butter pudding with berries

Name: Bread and butter pudding with berries | Asda Good Living
Total time: 55 min
Yield: 6
Cuisine: British
Ingredients: 10g unsalted butter; 7 slices bloomer loaf, sliced; 100g raspberries; 100g blueberries; 2 large eggs, beaten; 400ml semi-skimmed milk

This classic leftover-bread pud gets a tasty update with juicy berries providing natural sweetness

By Asda Good Living,21st May 2020

Cook: 55 Mins

Serves: 6

Price: 58p per serving

Nutritional Information

Each 200g serving contains

Energy
1112kj
266kcal

13%

Fat
6.6g

Med
9%

Saturates
2.6g

Med
13%

Sugars
7.8g

Med
9%

Salt
0.76g

Med
13%

of your reference intake.
Typical energy values per 100g:
556kj/133kcal

Ingredients

10g unsalted butter

7 slices bloomer loaf, sliced

100g raspberries

100g blueberries

2 large eggs, beaten

400ml semi-skimmed milk

Method

Preheat the oven to 160C/140C Fan/Gas 3. Grease an ovenproof dish with the butter.

Arrange the slices of bread, overlapping, in the dish. Scatter over the raspberries and blueberries.

Lightly beat together the eggs and milk until evenly blended. Pour over the slices of bread.

Bake for 40 mins or until golden brown and set in the middle. Rest for 5 mins before serving.