RecipesCarnation Raspberry White Choc Chunk Cookies
Crispy on the outside and soft in the middle - these cookies won't last long! The sweet heavenly scent will fill your home as they bake!
Crispy on the outside and soft in the middle - these cookies won't last long! The sweet heavenly scent will fill your home as they bake!
By Asda Good Living,18th August 2021
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 40 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 30
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 24p per serving
Nutritional Information
Each 43g serving contains
of your reference intake.
Typical energy values per 100g:
1695kj/405kcal
Ingredients
225g unsalted butter
225g caster sugar
170g carnation condensed milk
350g self-raising flour
150g white chocolate, chopped
175g raspberries
Method
1Preheat the oven to 180c/160c fan/gas 4.
2In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour and then work in the chocolate.
3Take a small handful of dough and flatten with your fingers. Place 2-3 raspberries into the centre of the cookie and squash the dough back into a rough ball. Repeat with the remaining dough.
4Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft. Leave to cool slightly and set before transferring to a cooling rack.