Grated juicy apple adds a fresh, fruity twist
(20 votes)
Cook: 50 Mins
Serves: 12
Price: 12p per serving
Nutritional Information
Each 104g serving contains
Energy
918kj
219kcal
918kj
219kcal
11%
Fat
7.5g
7.5g
Med
11%
11%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
12.9g
12.9g
High
14%
14%
Salt
0.40g
0.40g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
883kj/211kcal
Typical energy values per 100g:
883kj/211kcal
Ingredients
2 eggs
100ml vegetable oil
250ml skimmed milk
300g self-raising flower
100g light brown sugar
3tsp ground cinnamon, plus extra to dust
1/2tsp ground nutmeg
1tsp baking powder
1 carrot, peeled and grated
1 apple, grated
Zest and juice 1 orange
2tbsp Total 0% Greek Fat Free Natural Yogurt
1tbsp clear honey
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Fill a muffin tray with 12 muffin cases
2
In a large bowl, whisk the eggs until light and fluffy. Gradually add the oil and milk until combined. Whisk in the flour, sugar, 2tsp of the cinnamon, the nutmeg and baking powder until smooth. Stir through the carrot, apple, orange zest and juice.
3
Divide the batter between the muffin case and bake for 25-30 mins until golden and risen. A skewer should come out clean when inserted into the middle. Cool fully.
4
Mix together the yogurt, honey and remaining cinnamon. Spread the mixture onto the muffins and sprinkle with a little cinnamon to serve.