Recipes
Cheat’s choc chip vegan banana bread
This banana bread is bursting with flavour and uses only five ingredients, including a packet sponge mix
This banana bread is bursting with flavour and uses only five ingredients, including a packet sponge mix
(60 votes)
Cook: 1 Hour 20 Mins
Serves: 10
Price: 51p per serving
Nutritional Information
Each 79g serving contains
Energy
1190kj
284kcal
1190kj
284kcal
14%
Fat
19.8g
19.8g
Med
28%
28%
Saturates
3.6g
3.6g
Med
18%
18%
Sugars
17.4g
17.4g
High
19%
19%
Salt
0.13g
0.13g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1506kj/360kcal
Typical energy values per 100g:
1506kj/360kcal
Ingredients
200ml vegetable oil, plus extra for greasing
3 medium bananas, peeled and halved lengthways
2 x 250g packs Asda Free From Vanilla Flavour Sponge Mix
3 x 25g packs Asda Free From Choc Buttons
20g demerara sugar
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm/1L loaf tin.
2
In a large bowl, mash 2 of the bananas and mix in the oil. Stir in the sponge mix and choc buttons, then pour into the loaf tin.
3
Push the remaining banana halves into the top, cut side up. Sprinkle over the sugar.
4
Bake for 1 hr 10 mins to 1 hr 20 mins, until the top springs back when lightly pressed. Cool in the tin for 10 mins, then turn out onto a wire rack to cool completely. Cut into slices to serve.