Recipes
Recipes

Cheese and bacon stuffed mini peppers

These easy-to-cook, savoury bites are perfect to serve at your summer party or BBQ

These easy-to-cook, savoury bites are perfect to serve at your summer party or BBQ

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(7 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.06 per serving

Nutritional Information

Each 116g serving contains

Energy
447kj
107kcal
5%
Fat
4.3g
Med
6%
Saturates
2.4g
Med
12%
Sugars
5.1g
Low
6%
Salt
1.19g
Med
20%
of your reference intake.
Typical energy values per 100g:
385kj/92kcal

Ingredients

2 Butcher’s Selection Reduced Fat Unsmoked Bacon Medallions

75g Asda Light Original Soft Cheese

3 spring onions, finely chopped

2tbsp finely chopped coriander

1tbsp sweet chilli sauce

200g Grower’s Selection Snacking Peppers

25g Asda 50% Less Fat Mature Grated British Cheese

40g wild rocket

Method

1
Grill the bacon for 2 mins on each side. Chop finely.
2
Mix the soft cheese with the bacon, spring onion, coriander and chilli sauce.
3
Halve the peppers and discard the seeds and white pith. Fill the pepper halves with the soft cheese mixture, sprinkle with the mature cheese and cook under the grill for 6-8 mins until bubbling and golden.
4
Serve with the wild rocket on the side.