Cheese and bacon stuffed mini peppers

Name: Cheese and bacon stuffed mini peppers | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Butcher’s Selection Reduced Fat Unsmoked Bacon Medallions; 75g Asda Light Original Soft Cheese; 3 spring onions, finely chopped; 2tbsp finely chopped coriander; 1tbsp sweet chilli sauce; 200g Grower’s Selection Snacking Peppers; 25g Asda 50% Less Fat Mature Grated British Cheese; 40g wild rocket

These easy-to-cook, savoury bites are perfect to serve at your summer party or BBQ

By Asda Good Living,23rd May 2017

(7 votes)

Cook: 20 Mins

Serves: 4

Price: £1.06 per serving

Nutritional Information

Each 116g serving contains

Energy
447kj
107kcal

Fat
4.3g

Med
6%

Saturates
2.4g

Med
12%

Sugars
5.1g

Med
6%

Salt
1.19g

Med
20%

of your reference intake.
Typical energy values per 100g:
385kj/92kcal

Ingredients

2 Butcher’s Selection Reduced Fat Unsmoked Bacon Medallions

75g Asda Light Original Soft Cheese

3 spring onions, finely chopped

2tbsp finely chopped coriander

1tbsp sweet chilli sauce

200g Grower’s Selection Snacking Peppers

25g Asda 50% Less Fat Mature Grated British Cheese

40g wild rocket

Method

Grill the bacon for 2 mins on each side. Chop finely.

Mix the soft cheese with the bacon, spring onion, coriander and chilli sauce.

Halve the peppers and discard the seeds and white pith. Fill the pepper halves with the soft cheese mixture, sprinkle with the mature cheese and cook under the grill for 6-8 mins until bubbling and golden.

Serve with the wild rocket on the side.