Recipes
Cheeseburger chilli nachos
Smoky chilli and crisp tortilla chips are topped with two types of melted cheese
Smoky chilli and crisp tortilla chips are topped with two types of melted cheese
(27 votes)
Cook: 45 Mins
Serves: 6
Price: 82p per serving
Nutritional Information
Each 240g serving contains
Energy
1567kj
374kcal
1567kj
374kcal
19%
Fat
20.2g
20.2g
High
29%
29%
Saturates
5.8g
5.8g
Med
29%
29%
Sugars
4.3g
4.3g
Low
5%
5%
Salt
1.30g
1.30g
Med
22%
22%
of your reference intake.
Typical energy values per 100g:
653kj/156kcal
Typical energy values per 100g:
653kj/156kcal
Ingredients
1tbsp rapeseed oil
1 onion, finely diced
2 cloves garlic, crushed
500g pack Butcher’s Selection British Turkey Lean Mince (typically less than 7% fat)
2tbsp tomato purée
1tsp Worcestershire sauce
½tsp ground cumin
½tsp smoked paprika
½tsp chilli powder (optional)
1 reduced-salt beef stock cube, made up to 200ml
180g bag lightly salted tortilla chips
100g Smart Price Grated Cheddar & Red Leicester
50g Iceberg lettuce, shredded
50g Asda Pickled Gherkins, sliced
1 salad tomato, finely diced
50g sliced jalapeños (optional)
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Heat the oil in a large pan and cook ½ the onion for 5-6 mins until beginning to colour.
3
Add the garlic and the mince; cook for 5-6 mins, stirring, until browned.
4
Add the tomato purée, Worcestershire sauce, cumin, paprika, chilli powder (if using) and stock. Simmer gently for 15 mins, stirring regularly
5
Spread the tortilla chips out on a large baking tray. Spoon over the turkey chilli and sprinkle with the grated cheese. Bake in the oven for 12-15 mins until the cheese has melted
6
To serve, top with the lettuce and sprinkle over the rest of the onion, the gherkins, diced tomato and jalapeños, if using.