burgers

DJ BBQ on the best way to barbecue a wagyu burger

DJ BBQ on the best way to barbecue a wagyu burger

Chef and author, DJ BBQ, on the best tips and tricks for cooking a Wagyu cheeseburger

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Last-minute Father's Day recipes

Last-minute Father's Day recipes

Dads will love these easy-to-prepare treats, which can be pulled together in no time

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Summer on a plate: 3 dishes that remind chefs of their summer holidays

Summer on a plate: 3 dishes that remind chefs of their summer holidays

Chefs with a taste for travel take a look back at the holiday-inspired dishes they most like to serve at this time of year...

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8 colourful carrot recipes to brighten up tea time

8 colourful carrot recipes to brighten up tea time

Ultimate tasty plant-based burger

Ultimate tasty plant-based burger

Cooking Time45 Mins
ServesSERVES 4

This chunky patty of vegan bacon and beans is stacked with fillings, from vegan mayo and a melting 'cheese' alternative

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Salmon burgers with courgette fries

Salmon burgers with courgette fries

Cooking Time40 Mins
ServesSERVES 4

Tinned pink salmon is convenient, versatile and so easy to use

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Cheeseburger chilli nachos

Cheeseburger chilli nachos

Cooking Time45 Mins
ServesSERVES 6

Smoky chilli and crisp tortilla chips are topped with two types of melted cheese

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Turkey chilli burgers

Turkey chilli burgers

Cooking Time20 Mins
ServesSERVES 4

Minced turkey is really lean and low in fat. This burger is big in style and taste

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Funky pumpkin burgers

Funky pumpkin burgers

Cooking Time1 Hour 20 Mins
ServesSERVES 8

Juicy cheeseburgers with Halloween lantern-shaped buns that little witches and wizards are bound to love.

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Bean burgers

Bean burgers

Cooking Time45 Mins
ServesSERVES 4

These vegetarian bean burgers have a sweet flavour and a chunky texture that's satisfying and filling

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Sweet potato, corn & polenta burgers with red cabbage slaw

Sweet potato, corn & polenta burgers with red cabbage slaw

Cooking Time1 Hour
ServesSERVES 6

These tasty veggie burgers can be served straight from the oven, but are best finished on the BBQ

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