Recipes
Funky pumpkin burgers
Juicy cheeseburgers with Halloween lantern-shaped buns that little witches and wizards are bound to love.
Juicy cheeseburgers with Halloween lantern-shaped buns that little witches and wizards are bound to love.
(2 votes)
Cook: 1 Hour 20 Mins
Serves: 8
Price: £1.50 per serving
Nutritional Information
Each 299g serving contains
Energy
1755kj
419kcal
1755kj
419kcal
21%
Fat
14.1g
14.1g
Med
20%
20%
Saturates
7.2g
7.2g
Med
36%
36%
Sugars
7.5g
7.5g
Med
8%
8%
Salt
1.5g
1.5g
High
25%
25%
of your reference intake.
Typical energy values per 100g:
587kj/140kcal
Typical energy values per 100g:
587kj/140kcal
Ingredients
500g Butcher's Selection Reduced Fat Beef Mince
1 medium egg, beaten
100g fresh breadcrumbs
1 tsp Dijon mustard
2 tsp Worcestershire sauce
8 small orange pepper tops (for decoration only - use the rest for crudites)
2 tsp Dr Oetker Gel Food Colour in Bright Red
8-pack Warburton's Sliced White Rolls
8 small gherkins
50g rocket
8 cheese slices
1 large carrot, peeled and grated
Method
1
Mix the mince in a bowl with the egg, breadcrumbs, mustard and Worcestershire sauce. Shape into 8 burgers and chill for 30 minutes.
2
Pre-heat the oven to 140C/120C Fan/Gas 1. Mix the food colouring with 1/2 tsp water and use to paint the burger rolls. Heat rolls in the oven for 5 minutes.
3
Grill the burgers for 6 minutes on each side, until cooked through.
4
Make triangular eyes from 1 gherkin and push into roll tops. Use pepper tops to make stems.
5
Put the rocket on the bottom halves of the rolls. Top with the burgers, then the cheese slices, carrot, the other gherkins, sliced, and the roll tops. Serve, but make sure the pepper tops are removed before tucking into the burgers.