Cheesy dumpling ratatouille bake

Name: Cheesy dumpling ratatouille bake | Asda Good Living
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1tbsp rapeseed oil; 1 red onion, sliced; 2 cloves garlic, crushed; 1 yellow pepper, deseeded and sliced; 2 courgettes, chopped; 220g cherry tomatoes; 400g tin chopped tomatoes; 1tsp dried oregano; 6 x Aunt Bessie's Frozen Dumplings; 50g Asda 30% Less Fat Mature Grated British Cheese; 1 red pepper, deseeded and sliced

This Mediterranean-style meal is full of sun-ripened flavours and finished with no-fuss dumplings for a quick comfort dish

By Asda Good Living,22nd October 2018

(56 votes)

Cook: 30 Mins

Serves: 6

Price: 76p per serving

Nutritional Information

Each 460g serving contains

Energy
1040kj
147kcal

Fat
6g

Med
9%

Saturates
2.5g

Med
13%

Sugars
7.9g

Med
9%

Salt
0.25g

Low
4%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
226kj/54kcal

Ingredients

1tbsp rapeseed oil

1 red onion, sliced

2 cloves garlic, crushed

1 yellow pepper, deseeded and sliced

2 courgettes, chopped

220g cherry tomatoes

400g tin chopped tomatoes

1tsp dried oregano

6 x Aunt Bessie's Frozen Dumplings

50g Asda 30% Less Fat Mature Grated British Cheese

1 red pepper, deseeded and sliced

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Heat the oil in a pan and cook the onion and garlic on a medium setting for 3 mins until starting to soften but not browned. Stir in the peppers, courgettes, cherry and chopped tomatoes, and the oregano. Season with freshly ground black pepper, increase the heat and bring to a simmer.

Pour the ratatouille into a baking dish. Top with the frozen dumplings, pressing down into the mixture and sprinkle over the cheese. Bake for 18-20 mins until the dumplings are cooked.