Recipes
Recipes

Cherry & pistachio pastries

Serve warm with a scoop of ice cream, or with a cup of coffee as a lazy weekend breakfast treat

Serve warm with a scoop of ice cream, or with a cup of coffee as a lazy weekend breakfast treat

starstarstarstarstar
(5 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 63p per serving

Nutritional Information

Each 120g serving contains

Energy
1427kj
341kcal
17%
Fat
19.1g
Med
27%
Saturates
7.6g
Med
38%
Sugars
14.9g
High
17%
Salt
0.60g
Med
10%
of your reference intake.
Typical energy values per 100g:
1189kj/284kcal

Ingredients

100g ripe cherries, pitted and halved

1tbsp caster sugar

2tsp ground cinnamon

1tsp ground coriander

1tsp cornflour

4 Jus-Rol Puff Squares

50g Chosen by you White Marzipan, grated

1 beaten egg to glaze

25g shelled pistachios, toasted and chopped

Icing, to decorate (optional)

Method

1
Preheat the oven to 200C/ 180C Fan/Gas 6.
2
Mix the cherries together with the sugar, ground spices and cornflour.
3
Put the pastry squares on a lined baking sheet. Prick with a fork. Scatter grated marzipan over each one, within a 2cm border.
4
Fold one corner of each square into the centre, brush with beaten egg, then fold in the opposite corner, with a slight overlap. Press firmly.
5
Spoon the cherries into the centre, brush the pastry with egg and bake for 15-18 mins, until golden. Scatter on the pistachios and decorate with the icing (if using).

RELATED RECIPES